Knives have played a role in human affairs for millennia, dating all the way back to the Stone Age and before. Throughout its long history, the knife has gone through repeated evolutions and refinements, becoming more and more an ideal tool. Today, you’ll find knives specifically designed for many different tasks, from the humble butter knife to modern military knives such as those used by the Navy Seals. However, in all of history, few knives have attained the fame (or infamy) as the Bowie knife. What is a Bowie knife?
First, unlike many other types of knives in the world, the Bowie knife is a single edged implement. Any knife with two sharpened edges is immediately disqualified from consideration. In addition, the blade is at least six inches in length, though they are often quite a bit longer than this, particularly in the case of modern day reproductions. The blade of a Bowie knife is usually at least an inch in width, though these can be up to two inches wide, as well (longer blades are proportionately wider).
In regards to tip shape, most knives on the market have a blade tip that lines up directly with the spine of the blade. However, Bowie knives have a clipped point, that is actually lower than the spine. This gives the blade better penetrating force and aids in controlling the blade, as well. Earlier models of the Bowie knife did not feature this tip shape, but the final evolution did.
In terms of guard shape, bowie knives are well known for having a double guard (that is, an upper and lower guard). However, the upper guard did not jut straight out, like the lower one. The upper guard is angled outward, toward the tip of the knife. This is a special feature, purportedly created to help the wielder trap an opponent’s knife in the case of a fight.
These are only three of the features that define Bowie knives. Of course, the single edge of the blade is yet another defining characteristic, as is the Spanish Notch that many of these blades feature. Yet another feature is the upward sweeping curve of the blade tip, designed to provide better performance and handling when butchering or skinning a carcass. If your knife has these characteristics, it is a good bet that you are holding a Bowie knife, or a derivative of that famed knife style. Before venturing out with your knife strapped on, though, you’ll need to check your state’s laws regarding these blades.
Blake is a business consultant for an online bowie knifes store featuring ka bar bowie knives.
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